Dispensing-machine.



F. O. BULLIS.

DISPENSING MACHINE. APPLICATION FILED rmms, 1910.

Patented June 13, 1911.

4 SHEETS-SHEET 1.

FIG. 1.

F. 0. BULLIS. DISPENSING MACHINE. APPLICATION FILED IEB.Z3, 1910.

4 SHEETS-SHEET 2.

.FI E 1 1.

- Patented June 13, 1911.

BTNESSES:

F. 0. BULLIS.

DISPENSING MACHINE. APPLICATION FILED rmznzs, 1910.

Patented June 13, 1911.

4 SHEETS-SHEET 3.

ENVENTOR: I

P. 0. BULLIS.

DISPENSING MACHINE. APPLIGATIONIILED PEB.Z3,1910.

Patented June 13, 1911.

4 SHEETS-SHEET 4.

ENvENToR:

FREDERICK O. IBULLIS, OF ROCHESTER, NEW YORK.

nrsrnnsme-nncnmn.

1h all whom it may concern:

Beit known that I, FREDERICK O. BULLIS, a citizen of the United States, and resident of Rochester, in the county of Monroe and State of New York, have invented certain newand useful Improvements in Dispensing-Machines, of which the following is a specification.

This invention relates to improvements in machines for dispensing. foods or bever-v ages, particularly to machines of an automatic character such as are or may be controlled in their operation by the deposit of coins or othertokens.

One object of this invention is to provide a-machine of the character above referred to with novel and effective means for delivering a portion of food or beverage in a heated, and particularly in a freshlycooked condition. To. this end I employ a cylindrical cooker having both a rotary and a tilting movement, as will be hereinafter more particularly described.

Another object of the invention is to produce a machine of the kind referred to which shall have provision for delivering condiments, to be added to the food or beverage dispensed at the option of the customer. To this end I provide my machine with means for delivering measured quantities of solid or liquid condiments, such means operating automatically to measure the material delivered, but requiring, for the completion of the delivery, a voluntary operation on the part of the customer, so that in case the condiments are not required by the customer they shall not be delivered.

Other objects of my invention, and the details of construction by which they are accomplished, will be set forth in connection with the description of the illustrated embodiment of my invention.

In the accompanying drawings z-Figure 1 is a right-side elevation of a machine embodying the present invention, with the side of the casing of the machine removed to disclose the interior mechanism; Fig. 2 is a left-side elevation of the machine, with the side of the casing removed; Fig. 3 is a verti cal section of the machine on the line 3-3 in Fig. 2, looking from right to left; Fig. 4

' is a partial vertical section on the line 4-4 in Fig. 2, looking from right to left; Fig. 5 isahorizontal section of a portion of the cooker and the discharge chute; Fig. 6 is a detail view of the ratchet and pawl for Specification of Letters Patent.

Application flied February 23, 1910. Serial No. 545,40

Patented June 13, 1911;

preventing reverse rotation of the powershaft; Fig. 7 is a detail view of the mechamsm for measuring fluid condiment; Fig. 8 1s a section on the line 88 in Fig. 9, looking. from left to right, and showing the coin-release mechanism; Fig. 9 is a front elevation of the coin-release mechanism; Figs. 10 and 11 are views similar to Fig. 9, but showing the mechanism in difi'erent posltlons; Fig. 12 is a plan view showing in detail the plungers and discharge orifices for the condimentdelivering vmeans; Fig. 13 isa detail view showing the mechanism for closing the coin-slot and for measuring solld condiment, together with a portion of the mechanism for measuring fluid condiment; Fig. 14 is a detail view, partly in vertical section, showing the manually-operated valve for delivering solid condiment; Figs. 15 and 16 are detail front elevations showing two dilferent positions of the stop mechanism; Fig. 17 is a section on the line 17-17 in Fig. 2, showing the rotary device for measuring and delivering food from the hopper; and Fig. 18 is a detail view of a part of the mechanism for automatically controlling the gas burner.

The illustrated embodiment of my invention is a machine controlled by the deposit of a coin, and adapted to heat or cook and deliver a solid food substance, such asp'opped corn, together with a solid condiment, such as salt, and a liquid condiment, such as oil or melted butter.

:lhe corn or other food material is contamed in a receptacle in the form' of a hopper 1 at the top of the machine, which has a bottom sloping downwardly tea discharge outlet controlled by a rotary meas- REISSUED uring valve 2 (see Fig. 6). The measuring valve fits closely and turns in a cylindrical casing 6 attached to the bot-tomof the hopper, and is provided with a chamber 7 which receives a portion of food from the hopper. When the machine is operated the measuring valve is rotated through a complete rotation, and the food in the chamber 7 is thereby carried to a downwardlyextending tube 10 connected with the bottom of the casing 6. Through the tube the food is delivered to the cooker, which is in the form of a cylindrical drum 9. The cooker is closed at its rear end by a plate 11, but its forward end is open. The food is retained in the open end of the drum by means of a movable fiat ring 12 until it has the drum and connects the rin been sufliciently cooked or heated and is to be discharged. The ring 12 is mounted on arms 13 on a shaft 5 which projects through with t e means for moving it toward an from the end of the drum. The inner surface of the drum is provided with longltudmal baflles 20, and during the cooking operation the drum is rotated and the battles assist in the distribution and stirring of the food. After the'heating o eration has continued for a more or less efinite length of time, the ring 12 is moved away from the mouth of the drum and the drum is tilted so as to discharge itscontents through the forward open end. The food so dlscharged'is received in a chute 16 which has side walls 17 embracing the end of the drum. The chute 16 has an extremity 18 projecting from the front of the machine at the bottom thereof, and through this outlet the matic mechanisms of the machine are actu-- food is delivered to the customer. In order to assist the introduction of the food into a paper bag, the discharge chute is provided with-a plate 19 hinged at 21 to the chute and havmg a lug 22 extending downwardly over the forward edge of the chute. By means of a handle 30 this plate is ralsed, and the mouth of the bag is then drawn over the end of the chute by the customer. The plate is then dropped upon the bag and, through its weight, and through the cooperation of the lug 22 with the edge of the chute, the bag is securely held in position to receive the food.

The power by'which the various autoated is furnished by the customer. To this end a hand-crank 23 is mounted upon the end of a power-shaft 24 which is journaled in the frame of the machine and projects through the front of the casing. The customer turns this crank through a complete rotation, and thereby winds a spiral spring 25 (Fig. 2) which is connected, at its lnner end, with the powershaft 24.. The outer end of the spring is connected to a pin 26 fixed in a gear 27 which is loosely 'journaled upon the power-shaft. The gear 27 meshes with a pinion 28 fixed on a countershaft 29 which is journaled in the frame of the machine. By the unwinding of the spring 25 the countershaft is rotated, through the action of the ear and pinion, and from this countershaft 1s derived the motion of the several shafts by which the mechanism is actuated. In order to govern the time of operation of the automatic mechanisms an escapement device or governor is connected with the countershaft. A gear 31 fixed on' the countershaft .meshes with a pinion 32. fixed on a shaft 33 journaled in the frame of the machine. The shaft 33 carries a gear 34 engaging a pinion 35, and the pinion 35 is fixed on a shaft 36 journaled in the frame of the machine. Upon the forward end of the shaft 36 is fixed an arm 37 having weights 38 at its ends so as to act as a balance for the mechanism. Upon the balance-arm-37 is a crank pin 39 upon which is pivoted a pitman 41. The lower end of the pitman is pivoted to the short arm of a bell-crank lever 42 (Fig. 4). The bellcrank lever is pivoted upon a screw 46 mounted in the frame of the machine. The bell-crank lever has a long depending arm 43, of which the lower end lies between two forwardly-projecting lugs '44 on an arm 45 pivoted upon and depending from the screw 46. By the rotation of the balance-arm and the,operation of the pitman 41 the bellcrank lever is oscillated. The distance between the lugs 44 is somewhat less than the path of movement of the depending arm of the bell-crank lever, so that this arm strikes the lugs and vibrates the arm 45.

The arm 45 thus retardsthe movements of' the bell-crank lever, and in this way limits the speed of operation of the gear train through which it is actuated. The arm 45 is provided, at its upper end, with a plurality of holes 40, either one of which may serve as its pivotal point of support, and, by changing the arm from one hole to another on the screw 46, the escapement may be regulated to vary its speedof operation.

. To rotate the cooker during the heating or cooking operation the shaft 33 is provided with a pulley 47 which is connected, by a belt 48, with a pulley 49 (Fig. 1). The pulley 49 is fixed on a hollow shaft 51 which embraces the shaft 5 and upon which the cooker drum 9 is fixed at its closed rear end 11'. By means of the belt and pulleys the shaft .51 and the drum are constantly rotated while the food is being heated therein.

To provide for the tilting of the cooker in discharging its contents, the shaft 51 is journaled in a bearing-block 52 which is pivotally mounted, at 53, upon an upright 54 constituting a part of the frame of the machine. In the normal horizontal position of the bearing-block its rear end rests upon a stop screw 55 threaded ina lug on the upright 54. A spring 56 assists in maintaining the parts in this position, although the force of this spring is less than suflicient to perform this function .by itself. The function of this spring is to relieve the automatic mechanism of a part of theweight of the cooker. When the cooker is tilted into discharging position by the tilting of the bearing-block on its pivot the forward end of the bearing-block is stopped by a stop screw 57 threaded in a lug on the upright 54. The tilting movement of the bearing-block is controlled by a rod 58 connected with a tension spring 59 which is pivotally connected, at its upper end, with a cam-lever 61 (Fig. 3). The cam-lever is pivoted at 62upon lugs depending from a bar 63 which constitutes a part of the frame of the machine. In the normal position of .the machine the cooker remains in tilted position after having dis- 5 charged the last portion of food heated therein and the cam-leveris, therefore, in lowered position, the s ring 56 being insufiicient, as

as been state ,.to raise the cooker without assistance from the cam-lever. When a cus- 1 tomer rotates the power-shaft 24, in starting the machine, a cam'64 fixed upon the shaft engages ade ending arm 65 on the cam-lever 61 and iihereby raises the camlever, and, through the action of the spring 59 and the rod 58, raises the cookerto hori- 'zontal position.

in raised position by means of a pin 66 fixed in the lever, which cooperates with a detent 67 pivoted upon'an arm 68 projecting downwardly from the'frame-member 63. The detent has an upwardly-extending arm 69 upon which the pin 66 rests, and an arm 68 connected with-the frame-member 63 by a tension vsprin 72. The detent is arrested in operative position, as shown in Fig. 3, by a depending arm 73 which rests against the periphery of a cam 74. The cooker is released from horizontal position and allowed to tilt to discharge its contents through the action of the cam 74 above referred to. This cam is fixed upon a cam-shaft 75 which is journal'ed in the frame of the machine. The cam-shaft is driven'by a gear 76 engaging a pinion 77 upon the countershaft 29. The ratio of the gear 76 and pinion 77is the same as that of the gear 27 and the pinion 28, so that the cam-shaft rotates at the same rate of. speed as the gear 27, and therefore makes one complete turn for eachoperation of the machine. The cam 74 has a smooth circular periphery throughout, with the exception of a short raised portion 78. This raised portion is so located that after the cam-shaft has made nearly,a complete turn it engages the 'arm 73 on the detent, trips the detent, and allows the camslever 61 to fall and lower the cooker.

In order to move the shaft 5 longitudi nally to carry the ring 12 away from the mouth of the cooker drum 9, in discharging the contents of the drum, the shaft 5 projects rearwardly from the hollow shaft 51 and is provided with a flat head 81. A compression spring 82, surrounding the shaft between the head 81 and the pulley 49, normally holds the shaft 5 and the ring 12 in the position of Fig. 1. A bell-crank lever pivoted at 84 upon the frame of the machine -has an upwardly-extendin arm 83 which en ages the head 81 and a orizontal arm85 w ichis connected, by a rod 86,with the cam-lever 61-. When the cam-lever is drawn down in the tilting of the cooker the rod 86 swings the bell-crank lever on its pivot, and the lever operates to push the The cam-lever is retained shaft 5 forward and thus move the ring 1 2 from the mouth of the drum.

The starting and stopping of the automatic mechanisms is controlled by a stop mechanism illustrated in Figs. 4, 15 and 16. Upon the cam-shaft is a disk 87 of generally-circular form, provided witha square notch which is engaged by a stop 88. The stop 88 slides horizontally in two pairs of lugs 89 and 91 mounted on a member 90 of the frame of the machine (Fig. 2). A tension spring 92 connected with the rear end of the stop tends normally to move the forward extremity into engagement with the stop disk 87. A tension spring 95 connected with the stop tends to draw down the forward end of the stop, such movement being permitted by the form of the opening between the lugs 91 which, as shown in the drawings, is much wider than the portion of the stop embraced thereby. While the machinery is at rest, however, the stop engages the notch in the stop-disk, and, owing to the tendency of the latter to rotate with the cam-shaft, the stop is held in raised position as in Figs. 4 and 15. The stop is released by means of a trip 93 fixed on the power-shaft 24 and adapted to engage a lug 94 on the top of the stop.

When the power-shaft has been given a substantially complete rotation by means of the hand-crank, the trip moves from the position of Fig. 4 to the position of Fig. 15 and then, by its continued movement, it moves thestop back out of engagement with the stop disk. As soon as the stop is thus disengaged the spring 95 draws it down, as shown in Fig. 16, so that the lug 94 disengages the trip and permits the latter to move to its original position upon the completion of the rotation of the'power-shaft. The stop nowremains in the position of F ig.-16, whilev the spring 92 holds it constantly against the surface of the stop disk until the cam-shaft has made nearly a full rotation and thereby brought the notch again into engagement with the stop. As soon as this occurs the stop enters the notch and arrests the move-- ment of the disk and the cam-shaft in their original position. To prevent retrograde movement of'the power-shaft and maintain the power spring in wound condition, a ratchet- 96 (Figs. 2 and 6) is fixed on the power-shaft beside the valve casing 6, and a pawl 97, pivotally mounted upon the frame of the machine, engages the ratchet andis held in engagement therewith by a spring 98.

The operation of the machine is controlled by the deposit of a coin, and the coin-control mechanism acts both to prevent the power-shaft from being turned until acoin has been deposited, and also to arrestthe movement of the power-shaft at the completion of a rotation, 7 As shown in Figs. 8, 9, 10 and 11, a sector-shaped plate 101 is fixed on the power-shaft, and upon i the. coin-slot it passes this plate is in raised position as shown in Fig. 9.

coin chute 107 terminates just above the stop pin 104. This chute (Fig. 13) is tortuous in form to prevent the insertion of an instrument of any kind to tamper with the operation of the machine. Its upper end terminates a short distance below a coinslot 108 in the cover 109 of the casing of the machine. When a coin is inserted in downward through the coin chute and engages the stop pin 104, as shown at -111 in the drawings. The weight and impact of the coin are sufiicient to depress the stop pin out of engagement with the stop lug 105. The power-shaft is now free to be turned, and, when this is done, the coin is released from the chute, as shown in Fig. 11, and drops down into the bot-tom of the casing of the machine. Upon the completion of the rotation of the powershaft'it is again arrested by the stop in 104 since the latter, having been relieve from the weight of the coin, has again risen into position to engage the stop lug. Retrograde movement of the power-shaft and the handle are prevented at this time by the ratchet-and-pawl mechanism above described, and the handle is thus locked against any'niovement until after the deposit of another coin.

Means are provided for preventing the deposit of a second coin in the chute during the rotation of the power-shaft. To this end a gate 112 (Figs. 2 and 13) is mounted upon the upper end of a lever 113 which is pivoted at 114 on the frame member 106. The lower arm 115 of the lever 113 engages a cam 116 fixed to the power-shaft. This cam is formed with a short depressed portion which is in engagement with the camlever when the machine is in its normal inoperative position, and at such time the gate is in the position of Fig. 13, being retracted by a tension spring 117 connected with the cam-lever. During the-rotation of the power-shaft the cam 116 is in such position as tomove the cam-lever so as to cause the gate 112 to be interposed in the space between the coin-slot and the coin: chute, and the gate thus prevents the insertion of a second coin in the chute. To prevent the, passage of might be introduced during the short interval in which the gate, is moving to or from closed position, the plate 101 is provided with flanges 118 on either side of the stop pin 104, and a coin at the bottom of the chute rests upon these flanges except when the power-shaft is in normal position a second coin which.

or the coin-gate is closed as above described. i

' To heat the cooker during its cooking or heating operation the machine is provided with a gas burner of ordinary form and with automatic mechanism for throwing the gas burner into operation at the commencement of the operation of the machine and for throwing it out of operation after the completion of the cooking or heating operation. A gas burner 121 (Fig. 1) is supplied with gas through a pipe 122 which is connected with any suitable source of sup-, ply outside of the machine. 'The flow of gas to the burner is controlled by a cut-ofi valve 123. This valve isconnected with an arm124 which is normallyhelddepress'ed by a tension spring 120 connected there'- with. The arm is connected, by a rod 125, with a cam-lever 126 which is pivoted at 127v upon the frame of the machine. The cam-lever has a downwardly-projectin lug engaging a cam 128 on the cam-sha t 75 (Fig. 18). The lug normally rests in a depression in the cam, but when the cam is rotated by the rotation of the cam shaft the cam-lever is raised and, through the connections above described, the cut-off valve 123 is opened and the gas burner thrown int operation. The time of operation of the burner is controlled by the form of the cam 128, and is arranged in the illustrated machine to occupy the greater portion of the period of rotation of the cam-shaft. The gas burner is ignited by means of a constantly-burning pilot light. This pilot light is supplied with gas through 'a small by-pass tube 129 which terminates, 'as shown in Fig. 1, close to the burner so that the flame of the pilot light shall ignite the burner when the cut-ofi' valve is open.

When the machine is thrown into operation after having been out of operation for ,some time, so that the cooker is cold, a substantial interval of time is required to heat the cooker beforethe cooking. of the food therein commences, and allowance is 'made for this interval in timing the operations of the machine. When, on the other hand, the machine is thrown into operation immediately after having been'previously operated, so that the cooker is still in more or lessheated condition, less heat is required during the predetermined interval of time to complete the cooking operation; In order to render the operation of the machine substantially uniform in this respect the machine is provided with a thermostatic device which operates automatically to vary the action of the burner according to the tem-v perature of the machine when thrown into operation. thermostatic bar 131 is arranged in horizontal position a short distance above the burner. One end of the thermostatic bar As shown in Figs. 1 and 4., a

. in the gas-pipe 122.

' expands in accordance with its temperature,

. ation of the machine, the thermostat operand thereby moves the lever and c oses the controlling valve'to a eater or less extent. The thermostatic bar is heated directly by the burner, and, during the continuous operates to out down the flame considera ly. After the machine has stood inoperative long enough for the parts to become entirely cooled, the thermostat permits the regulating valve to open wide and thus a flame of full volume is permitted at'the beginning of the operation and until the thermostat and the cooker have both been heated. The

- thermostat then expands and cuts down the and it has suflicient b gas flame to the amount required to maintain the working temperature of the cooker. The thermostatlc bar is made of material, such as copper, havin high heat capacity, y to cause it to retain heat substantially as long as the cooker. If, therefore, the machine be thrown into a second operation immediatelyor soon after a previous operation, the thermostat, as well as the cooker, remains hot and acts more quickly to cut down the as flame, and thus regulates the heating e ect in accordance with the initial temperature of the cooker.

Means are provided for delivering automatically a bag to each customer for the reception of the food delivered by the machine. The bags 141 (Fig. 2) are compactly folded and stacked in a holder 142 of ordinary form within the casing of the machine. The bottom of the holder communicates with a slot 143 extending to the front of the machine. In the slot is a plunger 144 by which the bags are expelledone by one. through the slot. The plunger is actuated through a slide rod 145 moving in bearings 146. A bell-crank lever pivoted at 148 on the frame of the machine has a long arm 147 connected with the slide rod by a pinand-slotconnection. A tension spring 149' connected with the lever retains the rod and the plunger normally in retracted position. The short arm 151 of the lever is connected, by a link 152, with a. lever 153 which is loosely pivoted on the cam-shaft 75 (Fig. 3). The lever 153 has a lug 154 on its rear side,

and this lug is inposition to be engaged by a pin 155 on the camv 64. At each rotation of the power-shaft the pin engages the lug, raises the lever 153, and, through the mechanism above described, causes the plun- .vided with numerous perforations, andthe flow of salt through these perforations is controlled by a valve in the formof a perforated plate 159. Normally the perforations in the valve do'not register with those in the bottom of the hopper, but the valve is connected, by a link 160, with the lever 113 by which. the coin-gate is operated as above described, and, therefore, at each operation of the machine, the valve is once opened and closed and the measuring compartment filled with salt; The delivery of the salt is controlled, at the option of the customer, by means of a manually-operable valve 162 arranged to slide in the bottom of the measuring compartment (Figs. 12, 13 and 14). This valve is moved by a plunger 164 extending out at the front of the casing and normally held in outward compression spring 165- The salt passes through the valve to a chute 166 at the .front of the machine, and is thus delivered into the food rece tacle when the latter is held beneath the chute and the plunger pressed. The automatic operation is such that, on the one hand, only a of salt. is deliver proportioned to the position by a redetermined quantity amount of food delivered at the same operation, and, on the other-hand, if the customer does not elect to use the salt it remains'in the measuring compartment until used by a subsequent customer. This arrangement secures the utmost economy in dispensing the salt, or other condiment while leavin its use optional according to the taste 0 the customer. 1

The machine is provided also with means for dispensing a liquid condiment, such for example, as oil or melted butter in the case of a machine arranged to dispense popped corn. A su ply of such condiment is kept in a tank 16 (Figs. 1 and 7) located beside the salt hopper, and the flow of the liquid is controlled by an automatic valve 169 located in the outlet pipe 168 fromthe tank.

This valve is connected, by a link 170, with a cam-lever 171 pivotally mounted upon the frame-member 63. Thelower end of the cam-lever engages a cam 173 fixed on the cam-shaft 75. A tension spring 172 holds the cam-lever against the cam andkeeps the valve normally closed. At each operation of the machine, however, the valve 169 is once opened and closed. Below the automatic valve is a'manually-operable valve 174, and

at each operation of the former the pipe between the two valves is filled with liquid and serves as a measuring compartment therefor. The manually-operable valve 17 has an arm 175 connected, by a link 176, with a plunger 177 arranged beside the salt plunger, and similarly controlled by a compression spring 178. When the plunger is pressed the liquid flows from the pipe 168 and through thevalve into a discharge pipe 179, whichterminates at the front of the machine, beside the chute through which the salt is delivered@ The operation of, this mechanism is substantially the same as that of the mechanism for delivering solid condiment. V

- of. The general operation of the machine is as follows: The customer deposits a coin in the coin slot and imparts a single rotation to the power-shaft by means of the handcrank. The customer then withdraws the bag, of which a portion protrudes from the front of the casing, opens the bag, and fixes it-uponthe delivery chute as above described. A short space of time is then occupied in the cooking or heating of the food,.upon the completion of which the food is automatically discharged into the bag. The customer then removes the bag from the chute, holds it beneath" the discharge passages of the condiment-dispensing devices, and pushes one or both of the plungers at his discretion. The machine isthen in condition for a new I operation.

It will be obvious ,that the part of the machine which I have described as the cooker is adapted to subject the food to an operation varying from merely warming food to a cooking operation of unlimited duration.

- In the case of popped corn, the corn is preferably put in the machine in completely raw condition, and about two minutes are consumed in cooking the corn. The length of time during which the food is subjected to the heating operation may be varied by the adjustment of the escapement mechanism hereinbefore described, to adapt the machine to operate upon foods of different character.

While I have described a machine adapted for operation upon solid food, my invention is not limited in this respect, but the invention is equally applicable to a machine for dispensing liquid food or beverages in a heated condition.

I claim i 1. A dispensing machine having, in combination, means operating automatically to deliver a portion of food, means operating automatically to measure a portion of condiment, a common controlling device for causing both said means 'to operate and manuallycontrolled means for delivering said condiment.

2. A dispensing machine having, in combination, accooker, comprising a cylindrical body open at one end and a removable cover engaging said end, means for heating the cooker, means for rotating the cooker about its axis durin the heating operation, and means for tilting the cooker longitudinally and removing the cover .from the end thereof to discharge the contents of the cooker at the completion of the cookingoperation.

3. A dispensing machine having, in combination, a cooker comprising a cylindrical body open rotate axially and to tilt longitudinally, a cover movable toward and from the open end of the cooker and having a central opening, an inlet-chute arranged to discharge through said opening into the cooker, an outlet-chute arranged below the open end of the cooker, means for discharging a measured' port-ion of food through the inletchute into the cooker, means for rotating and heating the cooker, and means operating after the cooking operation is completed to move the cover away from the cooker and ermit the cooker to tilt so as to discharge its contents through the outlet-chute.

. FREDERICK O. BULLIS.

, Witnesses:

C. W. GAnnoLL, D. GURNEE.

at one end and mounted both to 

